Come discover our new seasonal menu crafted by Chef Rob Sheldon and his staff. Try our famous Eggs Benedict or Homemade Granola Parfait, they are just superb. Our pancakes are the lightest and our toasty waffles are bake to order in our cast-iron press. We bake our Quiches daily and we will prepare your farm fresh eggs exactly to your liking. Our lunch Menu features homemade soups, great Panini Sandwiches, a selection of Mediterranean flatbreads as well as a nice selection of composed salads including our Famous Maryland Crab Cake Salad or our newest Nordic Salad. "Crepes" are the House on the Hill specialty and you should try one of our savory or sweet creations. Did you know the House on the Hill is an extraordinary location for rehearsal dinners, showers and banquets? Manager Wendy Sena will be happy to assist you to make your banquet or party a unique and wonderful experience. You may contact Wendy at (716) 753-7800 during the season. We are located at 186 South Erie Street in Mayville, New York. Our hours of operation are 8:00 am to 2:30 pm Monday through Sunday.